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Food and drink

AI receptionist for cafés and bakeries

Calls, texts and messages answered from your own reservations and menu, with the rules cafés and bakeries need, and bookings made the way your business works.

Customers also find cafés and bakeries by searching “coffee shop”, “bakery”, “patisserie”, “tea”.

What customers ask

The questions cafés and bakeries get all day.

  • “Do you cater for dietary requirements?”
  • “How far ahead should I book?”
  • “How long will you hold my table?”
  • “Is there parking, and are you accessible?”
  • “Do you have vegetarian options?”
  • “Can I book a table for a big group?”
  • “Do you deliver?”
  • “Do you have this in stock?”

How it answers

  • From your own reservations

    Prices, durations and what's included come from what you've entered or what it read from your website. If something isn't there, it says it will check rather than guess.

  • With your policies

    The Knowledge page suggests the policies cafés and bakeries usually need (holding tables, large groups, allergies, delivery and takeaway, returns and refunds, delivery and collection, orders and stock) and the AI answers from what you write.

  • Asking what you'd ask

    It finds out party size, any allergies, what they're looking for, delivery or collection, so you have what you need before you pick up the conversation.

What it won't do

  • Never guarantee that a dish is free of an allergen — always say the kitchen must be asked directly.
  • Never confirm a group booking above the size the owner has set without a human.
  • No price or time that isn't yours.

What it hands straight to you

For cafés and bakeries, any mention of these goes to you with an alert:

  • allergy
  • allergic reaction
  • food safety
  • event hall
  • private dining inquiry
  • catering request
  • hotel room
  • book a room
  • residency

It also hands over requests for a person, complaints, refunds, and any words you add.

How booking works

Tables and orders, Products

For cafés and bakeries, RingPost takes table reservations by party size and time, and answers questions about your menu and orders, and answers questions about what you sell, stock, delivery and collection from your own product list.

A conversation

How it goes for cafés and bakeries.

And in your social posts

Posts for cafés and bakeries are checked before they go out, and never claim: "award-winning", "best in the city", "michelin star", "guaranteed fresh", "clinically proven".

Front desk

Customerdo you have anything for vegetarians

RingPostWe do, several things. Would you like me to point out the main ones, or are you asking about a specific dish?